![]() In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Bake at 350 degrees for 15 minutes or until lightly browned.įilling: In a large bowl, beat cream cheese and 3/4 cup sugar in an electric mixer until smooth. Press into a 9x13 baking pan lined with heavy-duty aluminum foil. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Serve warm with whipped cream or ice cream.ģ apples, peeled, cored and finely choppedĬrust: In a medium bowl, combine flour and brown sugar. Make a crumbly mixture of the rest of the ingredients. Mix together with the Cool Whip and Voila! You have Snicker Bar Salad!Īrrange apples in a buttered 9x13 pan. This works better if the candy bars are refrigerated or even frozen. Cool before slicing.Ĭore and cut apples into bite size pieces. While still hot, thinly frost with a powdered sugar/ warm water glaze. Then roll out remaining dough to cover the apples, overlapping bottom dough and top slightly. Roll out 2/3 of the dough to fit the sides and bottom of a 9x13 or 10x15 pan. Use a pastry mixer to blend the following Apple Slices Bars (Employee Favorite!) Crust: Bake at 350 for 40 minutes, remove foil and bake for 40-45 minutes more until the top is browned and the apples are tender. Use the same foil to cover the pie loosely with foil. When ready to bake, remove foil and place frozen pie on a cookie sheet. To freeze: Wrap entire pie – plate and all – with heavy duty foil (or double thickness of foil). Remove foil and bake for 35 to 40 minutes more until top is golden and apples are tender. To bake now: Place pie on a baking sheet and cover entire pie loosely with foil. Add the butter in pieces and process until the mixture starts to hold together (alternately, use a pastry blender to cut in the butter by hand in a small bowl).īreak off pieces of the topping (it should be solid enough that it can’t be “sprinkled”) and evenly place over the top of the apples, covering them completely. Make the topping by stirring together the brown sugar, flour, and cinnamon in the bowl of a food processor. In a large bowl, toss the sugar, flour & cinnamon with the sliced apples together and transfer into prepared pie crust. If baking right away, preheat oven to 375 degrees. Roll out pie dough and fit into a 9-inch deep-dish pie plate (a regular pie plate will work, but you may need less apples), fluting the edges. Crumb-Topped Apple Pie (Family Favorite!)įreezes well and is especially good with caramel topping drizzled on top!Ħ cups thinly sliced & peeled tart apples If desired, use food processor to create smoother sauce. is expressly prohibited.Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for approx. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. ![]() Visit Clarion Federal Credit Union at org for more information.Ĭopyright © 2023 EYT Media Group, Inc. Venango County Recipe of the Day is sponsored by Clarion Federal Credit Union. If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day. Bring to a slow boil over medium heat, stirring constantly. Cook over medium heat until butter is melted. Meanwhile, in a small saucepan, combine brown sugar and butter. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Combine the flour, cinnamon, nutmeg, salt and baking soda gradually add to creamed mixture and mix well (batter will be stiff). Add eggs, 1 at a time, beating well after each addition. In a large bowl, cream the butter, sugar and vanilla. You can never get enough of the apple flavor! Venango County Recipe of the Day: Chunky Apple Cake – Sponsored by Clarion Federal Credit Union.
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